It’s a new year and January’s almost over already, so a Happy New Year to those we haven’t caught up with yet. 2016 is going to be an exciting year, both for Edible Bug Farm and for the Insects as Food & Feed sector in general. We will try to keep you up-to-date as the year goes by, and if you have any suggestions for future newsletter editions, please do let me know. — Matt Anderson (editor)
Insect Protein for Animal Feed Considered in EU
Recent changes to European regulations may be a sign that insect protein will soon be entering the animal feed market.
Reinventing Entomophagy for the 21st Century
Entomophagy is an evolving term in need of review,” says Afton Marina Szasz Halloran, PhD Fellow at the University of Copenhagen.
Insect Protein ‘Economically Viable’
Protein-packed milkshakes made from ground-up bugs are a step nearer to becoming common drinks, a consensus of leading scientists and policy makers have claimed.
Edible Bug Farm wins the Shell LiveWIRE Smarter Future Award
January 2016 Announcement: Edible Bug Farm win November’s Shell LiveWIRE Smarter Future Award.
Q&A: Neil Whippey and Shami Radia from Eat Grub
It’s cultural barriers that stop us here in the UK and the west from eating [insects] and that’s exactly what Grub wants to change.