Christine Spliid, founder of Gathr Foods and CROBAR, chats to us about crickets, product development and the UK insects as food sector.
Skye Blackburn is leading the edible insect movement in Australia by educating the public and selling insect products through Edible Bug Shop.
Jason Drew, Founder of AgriProtein Technologies in South Africa, chats to Olena about their journey through the insects as feed industry.
Janne Koskenniemi, one of the co-founders of EntoCube, chats to Olena about the development of their shipping container edible cricket farms.
Ana C. Day, Founder of 4ento, gives her very honest opinion on the state of the European Insects for Food & Feed industry and 4ento’s place in it.
Nick Rousseau, Managing Director of Woven Network, talks to us about the state of the UK Insects as Food & Feed sector and how Woven is working in it.
Massimo Reverberi from Bugsolutely, an entomophagy company based in Thailand, shares some thoughts on the industry and their new Cricket Pasta.
Katharina Unger from Livin Farms shares some thoughts on entomophagy and their new HIVE, the world’s first desktop hive for edible insects.
Robert Nathan Allen from Aspire Food Group and founder of Little Herds answers a few questions on entomophagy and his place in this growing industry.
Entomo Farms (aka Next Millennium Farms) share some thoughts on how and why they got into insect farming, and on where the entomophagy industry is headed.