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Change the Food, Save the World: Edible Insects International Meeting
October 9, 2015Free
Organised by Italbugs and taking place in Lodi, Italy, and backed by Expo Milano 2015, this international conference on edible insects focusses on new food opportunities that are healthy and sustainable, with edible insects at the forefront. Guest speakers include Paul Vantomme (UNFAO), Roberto Flore (Head Chef at Nordic Food Lab), and representatives from the Belgian, Dutch, and Zimbabwean Pavilions at the Expo Milano 2015.