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Eating Innovation Detroit
May 26, 2016 - May 28, 2016
Detroit will be hosting a three-day, international, interdisciplinary conference on the topic of insects as food and feed. Each day they will have a range of talks from experts from anthropology, entomology, food science and nutrition, businesses and nonprofits, and many more. It is the goal of the conference to provide everyone, whether experts or novices, with a better understanding of the culture of insects as food so that they can each go forward and inspire change.
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