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Edible Insects Scenario Workshop
March 12, 2015 - March 13, 2015
To achieve sustainable food security in the coming decades, some believe that solutions lie in novel foods, such as edible insects, lab-cultured meat, or proteins derived from fungi and algae. For these novel food technologies to become reality, whole new production systems and new types of consumption will have to be created. The Institute of Development Studies hosted leading experts to explore potential scenarios for the future of how this could become a reality.